Crispy Potato Samosa (Aloo Samosa)
Crispy potato samosa are a must during iftar, and this recipe won't disappoint. These vegetable samosas are packed with flavour and they...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonfulofscrumptious.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Pot
- Colander
- Stove
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Slotted spoon
- Spatula
- Paper towel
- Parchment paper
- Baking sheet
- Airtight container
- Zip-top bag
- Freezer
- Refrigerator
- Oven
- Microwave
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 4 tbsp oil or melted butter
- 1/4 cup warm water
- 4 cups potatoes, diced approx. 1/2-3/4 inch cubes
- 3 tbsp oil
- 1 small onion, diced
- 2-3 green chilies, thinly sliced
- 1 tsp ginger paste
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp salt
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1 tsp ground cumin
- 1/2 tsp garam masala
- 1 tsp chili powder
- 1 cup green peas
- 1/4 cup fresh cilantro, finely chopped
- 1 squeeze lemon juice
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