Crispy Potato Samosa Filled with Warm Spices
Crispy pastry parcels filled with spiced mashed potatoes, peas, and carrots. Choose to fry, bake, or air fry for golden results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Air fryer
- Deep fryer
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Spatula
- Baking sheet
- Parchment paper
- Zip-top bag
- Stove
- Oven
- Freezer
- Refrigerator
Ingredients
- 4 large potatoes
- 1/4 cup cilantro, chopped
- 1/2 cup carrots, chopped, preferably frozen
- 1/2 cup sweet peas, preferably frozen
- 1 onion, diced
- 4 garlic cloves, crushed
- 2 tbsp olive oil
- Salt
- pepper
- 1 1/2 tsp garam masala
- 1 1/2 tsp hot curry powder
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- 1/2 tsp ground ginger
- 1/2 jalapeno, minced
- Juice of 1 fresh lemon
- 1 spring roll pastry packet (25 pieces) or Goya discs
- 2 tbsp all-purpose flour
- Water, as needed
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