Mexican Tilapia Bowls

Ingredients

• 4 (6 oz each) Tilapia Fillets, skinless
• 2 tbsp Olive Oil, divided
• 2 tbsp Fresh Lime Juice (for fish marinade)
• 1 tsp Chipotle Powder
• 1 tsp Smoked Paprika
• 1/2 tsp Ground Cumin
• Sea Salt
• Black Pepper
• 1 large Ripe Avocado
• 1/4 cup Greek Yogurt (full-fat preferred)
• 1 tbsp Fresh Lime Juice (for Crema)
• 1–2 tbsp Cold Water (for thinning Crema)
• 1 small Garlic Clove
• 1 (15 oz can) Cooked Black Beans, rinsed and drained
• 1 cup Sweetcorn, thawed or drained
• 1/4 cup Red Onion, finely diced
• 2 tbsp Fresh Cilantro, chopped (for salsa)
• 1 tbsp Fresh Lime Juice (for salsa)
• 4 cups Cooked Rice (brown or white)
• 1/4 cup Fresh Cilantro, chopped (for rice)
• 4 Lime Wedges (for garnish)