Hispanic Tilapia and Rice Bowl
A quick and easy dish that comes alive on those busy days
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapetite.com.
Cooking tools:
- Skillet
- Spatula
- Fork
- Aluminum foil
- Paper towel
- Serving platter
- Stove
- Spoon
Ingredients
- 4 (4 ounce) tilapia fillets
- 1 tablespoon vegetable oil
- 1 (15 ounce) can reduced-sodium black beans rinsed and drained
- 1 (15.25 ounce) can no-salt-added whole-kernel corn drained
- 1 ¾ cups water
- 2 tablespoons medium chunky salsa
- ¼ teaspoon cumin
- ¼ teaspoon chili powder
- 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice
- Salt
- pepper
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