Prosciutto Wrapped Lemon Scallops | Char-Griller® Australia

Ingredients

• 20 Scallops
• 8-10 Slices of Prosciutto, sliced to the same width as the scallops
• Bunch basil, washed
• 2 tablespoons olive oil
• 2 tablespoons Lemon juice (freshly squeezed)
• 1 1/2 teaspoon Char-Griller All-Purpose Rub
• 1 pinch cayenne pepper
• 1 tablespoon lemon zest
• 1 tablespoon olive oil (extra for cooking)
• 1 tablespoon butter (for cooking)