Prosciutto Wrapped Scallops
This flavorful prosciutto wrapped scallops with peach thyme salsa dish is the best summer dinner. You can also make a bunch on a platter for your next party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1 peach, pitted and chopped (1 cup)
- 1 tablespoon minced red onion
- 1 teaspoon olive oil
- 1 teaspoon lime juice
- ½ teaspoon minced thyme leaves
- 5 slices prosciutto
- 5 tablespoons fig jam
- 20 sea scallops (about 1 pound)
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