Moroccan Eggplant Meatballs with Creamy Lemon Sauce | Sunkist hk-en

Ingredients

• 1 teaspoon olive oil
• 1 lb eggplant, cut into 1-inch pieces
• 1 teaspoon salt
• .25 teaspoon black pepper
• 1 white onion, chopped
• 2 garlic cloves, minced
• 1.5 teaspoons ground cumin
• .5 teaspoon ground cinnamon
• .5 teaspoon ground coriander
• 1 teaspoon smoked paprika
• .5 teaspoon cayenne pepper, optional
• 1 cup canned white beans, rinsed
• .25 cup parsley, chopped
• 1 teaspoon fresh Sunkist ® lemon zest
• 1 tablespoon fresh lemon juice
• 1 cup breadcrumbs, whole wheat, panko or regular