Za’atar Lamb Chops

Za’atar Lamb Chops

www.umami.recipes

Grill or Broil Method: Rub the lamb chops with oil and garlic. Squeeze the lemon over both sides, than season with salt, zatar and black pepper.

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Cooking tools:

  • Grill
  • Grill pan
  • Oven
  • Air fryer

Ingredients

  • 8 lamb loin chops (trimmed, about 3.5 oz each bone-in)
  • 3 cloves garlic (crushed)
  • 1 teaspoon extra-virgin olive oil
  • 1/2 fresh lemon
  • 1 1/4 teaspoon kosher salt
  • 1 tbsp Za’atar
  • fresh ground pepper (to taste)

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