Za’atar-crusted lamb chops – Food & Home Magazine
Za'atar-crusted lamb chops are deliciously seasoned with signature Middle Eastern flavours and the perfect tender, slightly spicy lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Marinade</h3>
- 30ml (2 tbsp) olive oil
- 1 garlic clove, crushed
- juice of 1 lemon
- 5ml (1 tsp) dried oregano
- 5ml (1 tsp) honey
- 5ml (1 tsp) fresh ginger, finely grated
- 12 lamb chops, trimmed
- <h3>Za’atar</h3>
- 30ml (2 tbsp) fresh thyme, finely chopped
- 15ml (1 tbsp) lemon zest, finely chopped
- 30ml (2 tbsp) white sesame seeds
- 15ml (1 tbsp) sumac
- 1ml (¼ tsp) chilli powder
- salt and freshly ground black pepper, to taste
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