Za'atar Lamb Chops with Roasted Garlic Yoghurt
Za'atar lamb chops with roasted garlic yoghurt, a fragrant Middle Eastern twist. Perfect for quick and easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 cloves garlic
- 1 teaspoon olive oil
- 1 cup (280g) greek-style yoghurt
- 8 lamb loin chops (800g)
- 1/3 cup loosely packed fresh flat-leaf parsley leaves
- lemon cheeks or wedges, to serve
- 1 tablespoon sesame seeds
- 1 tablespoon sumac
- 1 tablespoon finely chopped fresh thyme
- 1 tablespoon olive oil
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