Pumpkin Spice Fudge Recipe for Fall Fans
Decadent pumpkin spice fudge recipe melts in your mouth with warm autumn flavors. Fall baking enthusiasts can uncover the secret steps for creating this irresistible treat.
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Cooking tools:
- Parchment paper
- Baking dish
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 can (15 ounces / 425 grams) pumpkin puree
- 2 cups (400 grams) granulated sugar
- 1 cup (240 milliliters / 8 fluid ounces) sweetened condensed milk
- 1 cup (170 grams) white chocolate chips
- 1/2 cup (113 grams) butter
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
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