Chocolate Espresso Pecan Pie - Karo

Ingredients

• 1 can (5 ounces) evaporated milk
• 2 tablespoons butter OR margarine
• 1 cup mini chocolate chips
• 2 teaspoon espresso coffee powder OR instant coffee
• 1 cup Karo ® Dark Corn Syrup
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 3 eggs
• 2 tablespoons all-purpose flour
• 1 unbaked deep-dish pie crust
• Topping
• 1 cup chopped pecans
• 1/4 cup flaked coconut
• 2 tablespoons mini chocolate chips