BEEF CHEEK AND PORTER PIES - Fielder’s BBQ & Outdoor
This recipe has been designed to use leftover smoked beef cheeks, or even specially cook extra beef cheeks to create these pies the following day. Alternatively…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldersbbq.com.au.
Ingredients
- 4 smoked beef cheeks, cold,
- See Weber Recipe
- 2 – 3 sheets shortcrust pastry, thawed
- 1 sheet puff pastry, thawed
- 1 egg, lightly beaten
- Tomato sauce, to serve (optional)
- 4 x 3.5cm deep, 8cm (base) x 11cm (top) non-stick pie tins
- 100 grams butter
- 1 brown onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tablespoon plain flour
- 2 tablespoons tomato paste
- 375 millilitres Porter (dark, malt beer)
- 250 millilitres beef stock
- 2 tablespoons Worcestershire sauce
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