Hummus with Spiced Lamb Recipe - Sunset Magazine

Hummus with Spiced Lamb Recipe - Sunset Magazine

www.sunset.com

It’s hard to keep from snacking on the choicest shreds of this gorgeous confit of crispy lamb breast and hummus from Reem Assil's cookbook, 'Arabiyya.'

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Ingredients

  • 1 ½ tsp kosher salt
  • 2 tbsp Chile-Spice Mix, plus more for garnish
  • 2 tbsp extra-virgin olive oil, plus more for garnish
  • 1 ½ lbs lamb breast or shoulder, cut into 1-inch-thick slices
  • 2 tbsp neutral oil, such as sunflower
  • 1 ½ cups Chickpea-Tahini Spread

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