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Hummus-crusted lamb with lentil salad - Good Food Middle East

Hummus-crusted lamb with lentil salad - Good Food Middle East

www.bbcgoodfoodme.com

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Ingredients

  • 8 lamb cutlets or small chops
  • 200g tub houmous
  • 410g can Puy lentils, rinsed and drained
  • 175g roasted peppers from a jar, drained and sliced
  • 100g bag salad spinach
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tsp Dijon mustard

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