SuperCharged Tex Mex Quinoa Stuffed Avocado ‘Boats’. « Gourmet Safari

Ingredients

• 2 ripe avocadoes, cubed
• 1/3 cup white quinoa, well-rinsed
• 1 can (1/2 cup) organic black beans, rinsed, drained (or make DIY dried beans from scratch)
• ½ cup grape tomatoes, sliced in half
• ½ red, yellow or orange pepper, cubed
• ¼ cup red onion, finely diced
• ½ cup fresh cilantro, coarsely chopped
• Juice of 2 limes
• Splash coconut oil
• ½ teaspoon cumin
• Himalayan sea salt and freshly ground black pepper, to taste
• A splash of love