SuperCharged Tex Mex Quinoa Stuffed Avocado ‘Boats’.
This avocado salad recipe is a delicious way to serve up of boat loads of nutrition and energy!
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Ingredients
- 2 ripe avocadoes, cubed
- 1/3 cup white quinoa, well-rinsed
- 1 can (1/2 cup) organic black beans, rinsed, drained (or make DIY dried beans from scratch)
- ½ cup grape tomatoes, sliced in half
- ½ red, yellow or orange pepper, cubed
- ¼ cup red onion, finely diced
- ½ cup fresh cilantro, coarsely chopped
- Juice of 2 limes
- Splash coconut oil
- ½ teaspoon cumin
- Himalayan sea salt and freshly ground black pepper, to taste
- A splash of love
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