Mexican Quinoa Avocado Boats
These Mexican Quinoa Avocado Boats are a beautifully balanced meal, loaded with quality healthy fats, complex carbohydrates and plant-based protein. They are also bursting with an amazing array of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homemademethod.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 3 Large Avocados
- 1 Red Chili, Stemmed Seeded And Sliced
- ½ Cup Canned Kidney Beans (Or Black Beans), Drained and rinsed
- ⅓ Cup Canned Corn Kernels, Drained And Rinsed
- ¼ Cup Red Bell Pepper, Seeded And Diced
- ⅓ Cup Cherry Tomatoes, Cut Into Quarters
- 1 Scallions, Sliced
- 1 Cup Cooked Quinoa
- 2 Tbsp Fresh Cilantro, Chopped
- 2 Tbsp Olive Oil
- 2 Tbsp Lime Juice, Freshly Squeezed
- ¼ Tsp Cumin Seeds, Toasted
- Salt
- Pepper
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