Halloumi & Orange Salad | 28 By Sam Wood

Halloumi & Orange Salad | 28 By Sam Wood

28bysamwood.com

Fresh halloumi, orange, and carrot paired with a simple olive oil and vinegar dressing make for a delicious and nutritious lunch or dinner. Perfectly golden halloumi slices add a satisfying crunch.

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Ingredients

  • 75 g Dodoni halloumi (sliced)
  • 1 cup rocket leaves
  • 1/2 orange (sliced)
  • 1/2 carrot (peeled into ribbons)
  • 3/4 cup canned lentils (drained and rinsed)
  • 1/2 tablespoon extra-virgin olive oil
  • 1 teaspoon apple cider vinegar
  • salt & pepper (to taste)

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