Ponche de Café
Savor the flavors of Tadin Herb & Tea Co.'s Cinnamon Orange Ponche de Café - a blend of tea, eggnog, and coffee for a warming holiday treat.
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Ingredients
- 1/2 cup cane sugar
- 1/2 cup water
- 2 Tadin Canelita tea bags, opened
- 1 Tadin cinnamon stick
- 1 Tadin star anise
- 1 small orange, sliced
- 1/16 tsp. salt
- 1–2 Tbsp. Cinnamon Orange Syrup (see recipe below)
- 1/2 cup ice
- 1/4 cup eggnog or milk of choice
- 1 cup chilled brewed coffee
- orange slices, garnish
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