Cinnamon Tea Tarte Tatin
A cosy autumnal dessert with a fragrant twist, our Cinnamon Tea Tarte Tatin offers the perfect combination of sweet, tangy, and spiced flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ahmadtea.com.
Cooking tools:
- Food processor
- Coffee grinder
- Blender
- Fine-mesh sieve
- Hand mixer
- Whisk
- Kitchen scale
- Rolling pin
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Fork
- Spatula
- Measuring spoon
- Plate
- Oven
- Stove
- Oven mitt
- Kitchen towel
Ingredients
- 120g Golden Caster Sugar
- x3 Cinnamon Haze Teabags
- 320g Ready Rolled Puff Pastry
- 80g Salted Butter
- 4x Braeburn Apples
- Salted Pistachio Nuts
- 300ml Double Cream
- Half lemon (Juiced)
- 20g of Sugar Cinnamon Blend
More Like This
Pineapple Tarte Tatin
jamesmartinchef.co.uk
Cinnamon Tea Cake - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Apple Tarte and Apple Cinnamon Tea
kosher.com
Cinnamon Apple Tart Recipe
givemecookie.com
Apple Cinnamon Tarts Recipe
givemecookie.com
Best Tarte Tatin - How To Make Tarte Tatin
delish.com
Mini Apple Cinnamon Tarts
purewow.com
Cinnamon Apple Tart
biocasa.com.au