A Crescent of Liver | Public Domain Recipes

Ingredients

• 1 1/2 cup cooked liver
• 1/2 medium onion
• 1/3 teaspoon marjoram
• 1/2 teaspoon celery salt
• 1 teaspoon salt
• 1/3 teaspoon pepper
• 1/2 cup tomato, pulp
• milk for dough
• 3 cup Homemade Biscuit Mixture, for dough
• 4 slices bacon, for dough