Chicken Liver Crostini Recipe | James Beard Foundation

Ingredients

• 2 tablespoons olive oil
• 1 red onion, diced
• 2 tablespoons capers
• 2 tablespoons vincotto or raisins
• 2 cloves garlic, sliced
• 1 pound chicken livers, rinsed
• 1 cup marsala wine
• 2 sprigs of thyme
• Salt, pepper, and red chili flakes to taste
• 1/2 cup (1 stick) butter at room temperature
• 1 baguette, sliced thinly and toasted