Bowtie pasta with shrimp and asparagus
Bowtie pasta with shrimp and asparagus in garlic and vegetable broth, topped with basil and Parmesan. Perfect for a quick and flavorful Italian lunch.
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Ingredients
- 5 tablespoons olive oil
- 2 garlic cloves
- 8 ounces shrimp, peeled and deveined
- 1 pound asparagus
- 1 teaspoon salt
- 1 teaspoon hot red pepper flakes
- 1/2 cup vegetable stock
- 2 tablespoons Italian parsley
- 10 basil leaves
- 1 pound farfalle pasta
- 2 tablespoons Parmigiano-Reggiano cheese
- recipeIngredient ends
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