Bowtie pasta with shrimp and asparagus - vegetarian recipe for Clifton . thisvegetarian.com/ - The
Bowtie pasta with shrimp and asparagus - This recipe is by Thisvegetarian.com - A Chef in your kitchen.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Tongs
- Wooden spoon
- Measuring spoon
Ingredients
- 5 tablespoons olive oil
- 2 garlic cloves
- 8 ounces shrimp, peeled and deveined
- 1 pound asparagus
- 1 teaspoon salt
- 1 teaspoon hot red pepper flakes
- 1/2 cup vegetable stock
- 2 tablespoons Italian parsley
- 10 basil leaves
- 1 pound farfalle pasta
- 2 tablespoons Parmigiano-Reggiano cheese
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