4 Cheese Hot Roasted Red Pepper Dip (Hot and Bubbly)
Make 4 Cheese Hot Roasted Red Pepper Dip with cream cheese, mozzarella, manchego, parmesan, and smoky peppers. It bakes into a bubbling party dip in about…
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Cooking tools:
- Slow cooker
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
- Kitchen towel
Ingredients
- 1 cup (170 g) roasted red peppers, drained, patted dry, and chopped
- 8 oz (225 g) cream cheese, softened
- 1/4 cup (55 g) mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt, plus more to taste
- 1 cup (115 g) shredded mozzarella cheese
- 1 cup (100 g) shredded manchego cheese
- 1/2 cup (50 g) grated parmesan cheese, divided
- 1 tablespoon chopped fresh parsley
- Toasted baguette slices, crackers, pita chips, or vegetables
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