Roasted Red Pepper & Sun-Dried Tomato Hot Cheese Dip - Yum! Recipe
This recipe makes a lot - and that is a good thing, because it is eaten as fast as it is taken out of the oven. Great with pita chips, crackers, or c
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Grater
- Measuring cup
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup onion, finely chopped
- 4 garlic cloves, minced
- 1 (7 ounce) jar sun-dried tomatoes packed in oil, finely chopped
- 2/3 cup roasted red pepper, finely chopped
- 4 cups Italian cheese blend, shredded
- 1 cup parmesan cheese, shredded and divided
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