Beetroot burfi recipe | Beetroot barfi | vegan beetroot burfi
Beetroot burfi recipe | ಬೀಟ್ರೂಟ್ ಬರ್ಫಿ ।Vegan beetroot mitayi without coconut and ghee. Vegan beetroot barfi recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Grater
- Peeler
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 beetroots
- 1/2 cup almond milk (vegans) or any plant based milk
- or regular milk is also fine
- 1 1/2 cups sugar
- 1/4 tsp elakki powder/cardamom powder
- oil / ghee the plate and keep it ready
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