ginger burfi | shunti mitayi | barfi
ginger burfi or shunti mitayi | shunti burfi is easy, 3 ingredient sweet recipe using coconut, ginger, jaggery. it is vegan and gluten free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Plate
- Spatula
Ingredients
- 1/4 cup grated fresh ginger
- 1/2 cup jaggery
- 1/4 cup water
- grease a plate and keep it ready (with coconut oil or ghee
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