Vegetarian Bolognese | McCormick For Chefs®

Ingredients

• Bolognese | Serves 4
• 2 cans cranberry (borlotti) beans, 14.28 ounce can, drained
• 2 tbsps olive oil
• 1 cup onion, finely chopped
• 1 cup carrots, finely chopped
• 1/2 cup celery, finely chopped
• 1 cup Albariño wine or other dry white wine
• 1 can tomatoes, 14.5 ounce can, petite dice
• 1 can tomato sauce, 8 ounce can
• 1/4 cup water
• 2 eaches McCormick® Culinary® Whole Bay Leaves
• 2 tsps McCormick Culinary ® Sage, Rubbed
• 1 1/8 tsp McCormick Culinary ® Garlic Powder
• 1 tsp McCormick Culinary ® Paprika
• 1/2 1/8 tsp McCormick Culinary ® Black Pepper, Coarse Grind
• 1/2 1/8 tsp McCormick Culinary ® Sea Salt, Mediterranean Fine Grind
• 1/4 tsp McCormick Culinary ® Red Pepper, Crushed
• Squash Spaghetti | Serves 4
• 2 pounds summer squash (yellow or zucchini)