Tatsoi – Ripley Farm

Ingredients

• 3 tablespoons butter or coconut oil
• 1 bunch of tatsoi, stems chopped into 1” pieces and greens separated from stems
• 2 teaspoons minced ginger root, peeled
• 1 clove garlic, minced
• 1½ teaspoons soy sauce
• 1 cup scallion, onion, or leek, chopped
• ½ cup uncooked white rice
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1-2 cloves garlic, minced
• 1 TBLS fresh ginger root, minced
• Fresh or dried hot pepper, optional
• ¾ - 1+ cup broth or water
• 1 pound greens, chopped
• 1 cup cilantro, chopped
• Salt and pepper to taste
• Yogurt or lemon juice for serving
• ½ onion, diced
• 2 cups pac choi, chopped, stems and greens seperated
• 2 cups tatsoi, chopped
• 2 eggs, fried
• 2 tablespoons oil
• 2 tablespoons sesame seeds
• 4 teaspoons peeled, minced gingerroot
• 1-2 garlic scapes, minced
• 2 bunches Asian greens, chopped
• 2 tablespoons soy sauce
• 4 teaspoons rice vinegar (or other vinegar)