Polidori Sausage Breakfast Muffins
Recipes, Breakfast | Great grab and go item for summer breakfast for the kiddos and busy families.
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Cooking tools:
- Muffin tin
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Cupcake liner
- Aluminum foil
- Tongs
- Kitchen towel
- Microwave
- Freezer
Ingredients
- 8 slices bread (day old bread works great)
- 1 1/2 pounds Polidori Hot Italian Sausage (cooked, sliced and cooled (6 links))
- 1 red bell pepper (Julienne thin)
- 1 green bell pepper (Julienne thin)
- 1 medium yellow onion (Julienne thin)
- 1 clove garlic (minced)
- 8 Colorado Jumbo eggs (cracked and mixed)
- 6 fluid ounces whole milk
- 2 teaspoons Seasoned salt (or to taste)
- 1/4 cup Italian parsley (stemmed and chopped)
- 1/2 cup parmesan cheese (shredded)
- 1/2 cup cheddar cheese (sharp, shredded)
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