Sausage and Polenta Breakfast Casserole
Sausage and Polenta Breakfast Casserole Sausage and Polenta Breakfast Casserole is a hearty and flavorful morning dish that combines the richness of Polidori
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Cooking tools:
- Nonstick skillet
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking dish
- Cooking spray
- Plastic wrap
- Refrigerator
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 2 teaspoons olive oil
- 10 ounces Polidori Andouille or Italian Sausage
- 2 cups green onions (sliced)
- 1 tablespoon fresh thyme (chopped)
- 4 garlic cloves (minced)
- 4 1/2 cups fat-free milk
- 1 1/2 cups quick-cooking polenta (uncooked)
- 1/4 teaspoon salt
- 4 ounces cheddar cheese (shredded)
- 1 3/4 ounces Parmigiano-Reggiano cheese (grated)
- 2 teaspoons hot pepper sauce
- 4 large eggs (lightly beaten)
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