Thanksgiving Breakfast Sausage Casserole
Delicious Thanksgiving Breakfast Casserole using Hot Italian Sausage, cinnamon raisin English muffins, and melted cheddar cheese. Perfect for a hearty pre-turkey meal!
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Plate
- Mixing bowl
- Pitcher
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Plastic wrap
- Aluminum foil
- Stove
- Oven
- Refrigerator
Ingredients
- 2 pounds Hot Polidori Sausage
- 2 granny smith apples (diced )
- 1 yellow onion
- 1 tbsp fresh sage (chopped )
- 12 large eggs
- 2 cups whole milk
- 1/2 cup half-and-half
- Kosher salt
- freshly ground black pepper
- Salted butter for greasing the lasagna pan
- 6 cinnamon raisin English muffins (, cut into bite-size chunks )
- 2 1/2 cups white cheddar (grated )
- 2 tbsp fresh parsley (cropped)
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