5 Minutes Apple Pie Crumble with Vegan Vanilla Ice Cream
Preparation: In a large saucepan over medium heat, melt the coconut oil. Add the apple, coconut sugar, cinnamon, sea salt and water and bring to a boil.
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Cooking tools:
- Saucepan
- Stove
- Ramekin
Ingredients
- 1 large apple, thinly sliced
- 1/2 tablespoon (7,5 ml) coconut oil
- 1 tablespoon (15 ml) coconut sugar
- 1 teaspoon (5 ml) cinnamon powder
- 1 pinch of sea salt
- 4 tablespoons (60 ml) water
- 2 bags OhhFoods Apple pie bites
- 2 tablespoons (30 ml) dark chocolate, melted
- 1 cup (250 ml) non-dairy vanilla ice cream
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