Chinese Chicken Curry | Slimming & Weight Watchers Friendly Recipe | Samsung Food App
If you're looking for a low calorie Chinese Chicken Curry that tastes like the real deal, then this is the recipe for you!
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Colander
- Plate
Ingredients
- 500 g diced chicken (breast or thighs - we use diced thighs)
- 130 g baby corn
- 1 large onion (diced)
- 2 handfuls mixed peppers (sliced)
- 2 handfuls peas
- 5 large mushrooms (sliced)
- 1 chicken stock cube
- 85 g Mayflower Curry Sauce mix
- 340 ml water
Ready to cook this?
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