How to Pickle Prunes - Sarson's
Learn how to pickle prunes with Sarson's easy recipe using Earl Grey tea and Armagnac. Perfect for sweet and tangy flavor combinations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarsons.co.uk.
Ingredients
- 600g Dried prunes
- 1pt Earl Grey tea
- 1pt pickling vinegar
- 200g sugar
- 6 cloves
- 2 cinnamon sticks
- 5tbsp Armagnac
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