How to Pickle Onions - Sarson's
Learn how to make pickled onions at home with Sarson's Malt Vinegar. This classic recipe is the best way to pickle your onions to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarsons.co.uk.
Ingredients
- 600ml Sarsons Malt vinegar
- 500g small pickling onions
- 25g table salt
- 100g granulated sugar
- 10 peppercorns
- 2tsp mustard seeds
- 1tsp coriander seeds
- 2 bay leaves
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