SMOKY BLACK BEAN BURGER | Recipe Cart

SMOKY BLACK BEAN BURGER | Recipe Cart

getrecipecart.com

Simple and delicious, these smoky black bean burgers can be made in the oven, on the stovetop or grilled to perfection.

View full recipe on getrecipecart.com

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Cooking tools:

  • Pan
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Food processor
  • Spatula
  • Baking sheet
  • Parchment paper
  • Oven
  • Grill
  • Grill brush
  • Measuring spoon
  • Measuring cup
  • Pastry brush
  • Whisk
  • Spoon
  • Oven mitt
  • Cooling rack
  • Airtight container
  • Refrigerator
  • Freezer
  • Plate
  • Kitchen towel
  • Wooden spoon

Ingredients

  • 1 tablespoon olive oil or 2 tablespoons water (for water saute)
  • 1 small onion (about 1 cup), chopped
  • 1 1/2 cups cooked quinoa (packed) or brown rice*
  • 2 cans (15 oz.) black beans, drained and rinsed
  • 1/2 cup flaxseed meal or panko/bread crumbs
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano or cumin (or 3/4 teaspoon both)
  • 1/2 mineral salt, or to taste
  • 1 tablespoon balsamic or apple cider vinegar
  • 1 tablespoon pure maple syrup
  • 1 teaspoon tamari, coconut aminos of soy sauce
  • 1 teaspoon tomato paste
  • 1/2 – 1 teaspoon sriracha or hot sauce of choice
  • hamburger buns
  • leafy greens
  • sliced red onion
  • tomato slices
  • Garlic Aioli

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