LOBSTER EGGS BENEDICT - Stefano Faita
Need to make amends or buy peace? You'll earn points with these lobster eggs Benedict with spinach and Hollandaise sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 15ml (1 tbsp) Stefano extra-virgin olive oil
- 5 l (6 cups) baby spinach
- Salt and freshly ground black pepper, to taste
- 30ml (2 tbsp) white vinegar
- 4 large eggs
- 250ml (1 cup) unsalted butter
- 2 large eggs
- Juice of ½ lemon
- 2 English muffins, halved
- Meat from 2 lobsters, cooked and peeled
- 30ml (2 tbsp) chives, chopped
- Zest of ½ lemon
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