Lobster Eggs Benedict Recipe | SideChef

Lobster Eggs Benedict Recipe | SideChef

www.sidechef.com

This benedict is a great, special treat and has a light, favorable sauce that offers a refreshing alternative to the traditional gloppy, fatty benedict sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Ingredients

  • 2 Lobster Tail
  • 2 tablespoons Margarine
  • 2 tablespoons Olive Oil
  • 1 1/2 teaspoon Old Bay® Seasoning
  • 2 Shallot
  • 1 splash Cognac
  • 2 1/2 cup Fat-Free Half And Half
  • 1 tablespoon Tarragon
  • 1 tablespoon Fresh Chives
  • 1 Orange
  • to taste Salt
  • to taste Ground Black Pepper
  • 2 English Muffin
  • 4 Egg

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