Lobster muffins with poached egg, caviar, spinach & hollandaise - Good Food Middle East

Ingredients

• ½ lobster, about 300g meat (see tip, top right)
• 25g butter, for reheating the lobster
• 2 very fresh eggs
• 1 tsp white wine vinegar
• large knob of butter
• 100g bag baby spinach, washed
• whole nutmeg
• 2 tsp Avruga caviar
• 350g strong white bread flour
• 7g sachet fast-action dried yeast
• 175ml warm milk
• 1 egg, beaten
• fine polenta or semolina, for dusting
• 50ml white wine
• 100ml white wine vinegar
• 1 shallot, finely chopped
• ½ small bunch tarragon
• ¼ tsp whole black peppercorns
• 1 large egg yolk
• 1 tbsp double cream
• 125g butter, melted
• cayenne pepper, to taste
• 1-2 tbsp lemon juice, to taste