Glazed Sweet Potato Biscuit Squares Recipe - BettyCrocker.com

Ingredients

• 1 large sweet potato (8 to 10 ounces)
• 1/2 cup butter or margarine, softened
• 2/3 cup buttermilk
• 3 1/2 cups Gold Medal™ all-purpose flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup shortening
• 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
• 1/4 teaspoon ground cinnamon