Sweet Potato Cheesecake Squares Recipe - Creamy Fall Dessert - LiLi Cooks
Make rich and creamy sweet potato cheesecake squares with warm spices and graham cracker crust. Perfect for holidays and fall gatherings.
Ingredients
- 1½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons brown sugar
- 8 oz cream cheese, softened
- 1 cup mashed sweet potatoes, cooked and cooled
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- Whipped cream for serving
- Crushed pecans for garnish
- Caramel drizzle for extra sweetness
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