Sous Vide Lobster
Lobster was the first meat that I ever cooked sous vide, and it's still one of my favorites. If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it. It's...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 whole live lobsters, about 1 1/2 pounds each
- 2 tablespoons unsalted butter
- 2 sprigs fresh tarragon
- Lemon wedges, for serving
- 1/4 cup clarified butter, for serving
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