Sous Vide Lobster Recipe | Recipe Cart
If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it than sous vide. It's also a heck of a lot more foolproof than bo
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Skewer
- Kitchen shears
- Steamer basket
- Pot
- Stove
- Tongs
- Chef's knife
- Cutting board
- Kitchen towel
- Zip-top bag
- Mixing bowl
- Plate
Ingredients
- 2 whole live lobsters, about 1 1/2 pounds each (see note)
- 2 tablespoons (30g) unsalted butter
- 2 sprigs fresh tarragon
- Lemon wedges, for serving
- 1/4 cup (60ml) Clarified Butter, for serving
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