National Dish of Equatorial Guinea – Succotash - National Dishes of the World
Succotash is a dish of lima beans and other vegetables sautéed together with butter and fresh herbs. The cuisine of Equatorial Guinea is ...
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Ingredients
- 2 cups Fresh lima beans
- ½ A small yellow onion
- 1 Medium sweet onion (chopped)
- 1 Clove garlic
- 4 Sprigs fresh thyme
- 3 Slices bacon
- 2 cups Halved cherry tomatoes
- 3 cups Fresh corn kernels
- 1 tbsp. Red wine vinegar
- 1 ½ tbsps. Fresh dill weed (chopped)
- 1 ½ tbsps. Chives (chopped)
- 2 tbsps. Unsalted butter
- Water for boiling
- Salt
- Pepper
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