Succotash

Name: Succotash
Ingredients: 4 ounces thick-slice bacon, finely diced; 1 1/2 cups fresh shelled lima beans, butter beans or cranberry beans; 3 ears fresh sweet corn, kernels cut from the cob; 1 pound green string beans, romano beans or yellow wax beans (or a combination of any), cut into 1-inch pieces; Kosher salt; freshly ground black pepper; 2 tablespoons butter; 1/2 cup heavy cream; 1/4 cup crème fraiche

www.joanneweir.com

Succotash Positively one of my favorite dishes to serve when vegetables are at their peak!

View full recipe on www.joanneweir.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.

Share this recipe:

Cooking tools:

Skillet
Pot
Colander
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Stove

Ingredients

4 ounces thick-slice bacon, finely diced
1 1/2 cups fresh shelled lima beans, butter beans or cranberry beans
3 ears fresh sweet corn, kernels cut from the cob
1 pound green string beans, romano beans or yellow wax beans (or a combination of any), cut into 1-inch pieces
Kosher salt
freshly ground black pepper
2 tablespoons butter
1/2 cup heavy cream
1/4 cup crème fraiche