Food and Travel Magazine | Carrot, spice and candied ginger cake
Carrot, spice and candied ginger cake
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Ingredients
- 150g plain flour
- 150g caster sugar
- 1tsp ground ginger
- 1tsp ground cinnamon
- 1tsp fine sea salt
- 1tsp baking powder
- tsp bicarbonate of soda
- 100g walnuts, coarsely chopped
- 100g stem ginger in syrup, roughly chopped
- 250g carrots, grated
- 150ml light olive oil or sunflower oil
- 3 eggs, beaten
- 250g mascarpone
- 3tbsp icing sugar
- 2-3tbsp stem ginger syrup
- walnuts, to decorate
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