Ginger & Cinnamon Carrot cake
Ginger & Cinnamon Carrot cake Description Cream sweetener and butter: Add softened butter and granulated sweetener into a large bowl and mix until creamy.
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Ingredients
- 3/4 cups butter
- 1/2 cup granulated sweetener that measures like sugar
- 4 large eggs
- 1 1/2 teaspoon vanilla extract
- 2 cups finely shredded carrots
- 3 tablespoons coconut flour
- 2 1/2 cups almond flour
- 1/2 teaspoon ground ginger
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon all-spice
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup roughly chopped pecans
- 1 1/2 cup cream cheese
- 1/3 cup butter
- 1/3 cup powdered sweetener
- 1/2 teaspoon vanilla extract
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